Origin |
China |
CAS No. |
10043-01-3 |
Chemical Formula:AL2(SO4)3 Properties: It has anhydrous and hydrous(18 crystal water) type. Usually, the crystal separated out from aqueous solution at the normal temperature is Al 2 (SO 4 ) 3 .18H 2 O; when weathering, the average molecular structure is Al 2 (SO 4 ) 3 .14H 2 O, may appear white powdery, with bright flake or crystalline flakelet, odorless, to change the taste from sweetness to slight astringency.
Standard: HG2225-2001 Apperance: flake or powder
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Item
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HG2225-2001
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Aluminum Oxide (AL2O3)%
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15.6MIN.
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Fe2O3 , %
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1.0MIN.
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PH
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2.9
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Water-insolubles ,%
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0.5MIN.
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Uses: Solidifying agent(to purify grease and water) and stabilizer in pasteurization of albumin(including: liquid or refrigerated whole egg, egg white or egg yolk), the maximum allowable use level(FAO/WHO.1984) is 0.036%.
Packing:In 25kgs/50kg/1000kg net plastic woven bags.
Storage and Transport:It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and hot, Furthermore, it should be stored separately from poisonous Substances.
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